Roasted Macadamia & Maple Butter

I can eat this by the spoonful! A delicious and morish nut butter that is the perfect mix of salt and sweet. Spread over toast, drizzle over a pancake stack, add to smoothies or even into baking or our Salted Caramel Crunchy Granola.

Roasted Macadamia Nut Butter

Makes: 1 cup

Preparation: 20 minutes


☆ 2 cup raw unsalted macadamia nuts

☆ 1/2 cup broken cashew nuts

☆ 2 tbsp maple syrup

☆ 2 tsp ground vanilla

☆ 1 tsp salt


  1. Preheat your oven to fan bake 180ºC.

  2. On a baking tray spread your macadamia and cashew nuts evenly & roast for 10-15 minutes or until golden.

  3. Remove the nuts from the oven and leave to cool for 5-10 minutes. Transfer to a food processor and process for about 10 minutes scraping the sides as required. You should have a smooth and creamy consistency nut butter.

  4. Add in the maple syrup, ground vanilla and salt and process for another 1-2 minutes.

  5. Transfer to a jar and keep for 1-2 months.

Use this recipe in our Salted Caramel Crunchy Granola!

Be sure to tag us in your baking @nourished.pantry & use the hashtags: #nourishedbaking or #nourishedpantry -We LOVE seeing your creations.


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